Mar 15, 2023 · Pour the au jus into a fat separator and set aside. Allow the brisket to rest at least 15 minutes. Fortunately, since we are chopping this brisket, a typical long rest is not required. Chop the brisket. Drain the grease free juice, AKA the good jus, from the fat separator over the brisket and mix. Dec 4, 2023 · The pork needs to be heated up to a cooking temperature of 150°F. The pork can stay between a medium-high heat of 150 and 160°F for up to five hours. Test for Doneness. It all depends on the size. The temperature of the meat must reach at least 195°F, which will take 8-10 hours. Timing is important when wrapping pulled pork for barbecue. The best time to wrap is usually around 4 or 5 hours into the cook, once the bark has begun to crack and the internal meat temperature is close to 160° F. Wrapping too early can soften the bark, while wrapping too late can expose the meat to other risks.Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency. Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.When made right, this pulled pork meat is extremely tender and flavorful. Pulled Pork Sandwich. This is a great recipe for family reunions, church gatherings, entertaining guests, sporting events, or just a basic weekday meal. It’s a fantastic pork recipe for sure.Texas Sugar Pulled Pork with Meat Church Mill Scale Metalworks 3.18K subscribers 653 views 3 months ago Mill Scale ambassador Matt Pittman from @MeatChurchBBQ cooks up some …May 24, 2023 · Years ago a buddy from North Carolina introduced me to a pulled pork sandwich topped with coleslaw. I didn't think I would like it, but the sweetness and moi... Mar 20, 2023 ... This is a no wrap pork shoulder pulled pork on a traeger grill. I decided to use Meat Church holy voodoo. I hope you like this cook on a ...Apply one heavy coat of our Honey Hog Hot BBQ rub to the bone side. Allow the rub to adhere for 15 - 30 minutes. Flip the ribs over. Apply a light sprinkling of our Fajita rub. Next, apply a heavy coat of Honey Hog to the meat side. Cover the meat 100%. Allow it to fully adhere for another 15 - 30 minutes. Tip: I would allow 30 minutes per side ...Meat Church is about bringing people together to make great memories around good food. Our goal is to get everyone outside cooking no matter the type or grill or smoker owned, because all food ... This sweet\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit. It's also fantastic on chicken wings and cooks down to not be as hot as when eaten plain. Available in a 13 oz bottle or 1 lb. re-sealable bag ...Mar 20, 2023 ... This is a no wrap pork shoulder pulled pork on a traeger grill. I decided to use Meat Church holy voodoo. I hope you like this cook on a ...1. Our Top Choice For Best Overall Sale Meat Church Holy Voodoo BBQ Rub 14 oz. Meat Church Holy Voodoo BBQ Rub 14 oz. $13.95 Buy on Amazon This cajun-inspired rub is …Dec 13, 2018 ... In this video I smoke a Pork Butt on my Traeger Pellet Smoker. The Pulled Pork came out great!The Meat Church BBQ Rub Combo is ideal for seasoning meat and vegetables with gluten-free, honey hog-flavored rub. Buy On Amazon. 5. Sweet & Savory BBQ Rub – All-Natural Bliss. This product is ideal for enhancing the flavor of pork, chicken, pulled pork, and ribs with clean ingredients, no preservatives, and no MSG.We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef! Available in a 14 oz bottle, 1 lb. re-sealable bag or 5 lb. bag. Ingredients: Sugar, salt, spices including paprika ...Sprinkle this rub liberally on ribs, pulled pork, chicken thighs or vegetables – don’t worry about ... you can add it to chicken and pork all year round. 7.9 oz. Meat Church Bird Brine: Meat Church Bird Bath Brine adds moisture and flavor to all your poultry. This is all you need to deliver a moist and juicy turkey. However, feel ...Watch Video. Matt Pittman's Pulled Pork - You Tube Video. 1. Preheat the Traeger temperature with the lid closed to 275°F; this will take about 15 minutes. 275 ˚F / 135 ˚C. 2. Trim the pork butt: With a sharp knife, remove any thick or excess fat. 3. Season the pork: Coat the pork butt all over with the mustard. Prepare a grill fire to 350° using hickory or pecan for smoke flavor. Cook pork over indirect fire keeping the fire around 300° and at a minimum of 250° with the grill closed. Cook for about 30 minutes per pound, cooking until internal temperature reaches 195° to 205° for fall apart tender pulled pork.Learn how to smoke pork butt with Meat Church Honey Hog Hot BBQ Rub and achieve a perfect bark and tenderness. Follow the steps, tips and reviews from Matt Pittman, a pitmaster and author of The BBQ Bible.Swap out shredded chicken or ground beef with your leftover pulled pork to make the yummiest pulled pork nachos. Don’t forget the toppings, such as melted …Morning smokers. Smoked a pork butt Saturday and just now getting around to posting it. Got up about 5am Saturday morning and fired up the smoker. While waiting for it to come to temp I got out the butt and rubbed it down with The Gospel from Meat Church. After the smoker reached 225° it was...Meat Church BBQ is at Meat Church BBQ. September 21, 2021 · Waxahachie, TX ·. Mexican Pulled Pork Tacos with cilantro, onions, cotija cheese, squeeze of lime & avocado cilantro sauce. I grew up on sweet pulled pork, but man this savory combo is easily my new favorite. We served these savory tacos to the pop up class we …Meat Church BBQ Rub Combo: Honey Hog (14 oz) and Holy VooDoo (14 oz) ... 5.0 out of 5 stars Great for pulled pork. Reviewed in the United States on August 2, 2023. Verified Purchase. Mixed with mango nectar and injected into pork shoulders on the smoker for pulled pork. Amazing.Apr 10, 2023 ... Meat Church Mexican Pulled Pork on a PitBoss Smoker In this video we create Mexican Pulled Pork using Meat Church Fajita seasoning.Timing is important when wrapping pulled pork for barbecue. The best time to wrap is usually around 4 or 5 hours into the cook, once the bark has begun to crack and the internal meat temperature is close to 160° F. Wrapping too early can soften the bark, while wrapping too late can expose the meat to other risks.Apr 19, 2023 ... Carnitas, AKA "little meats", is a Mexican dish that originated in the state of Michoacán. Carnitas are made by braising or simmering pork ...North Carolina Pulled Pork and Homemade Sweet Coleslaw. Like. Comment. Share. 119 · 5 comments · 1.9K views. Meat Church BBQ ... Get Matt's full recipe here: https://www.traeger.com/recipes/texas-style-brisketNothing says BBQ month and Traeger Day like brisket. Catch up over BBQ and BS...Jan 9, 2021 ... Comments2.7K ; Pulled Pork AKA Smoked Pork Butt. Meat Church BBQ · 2.1M views ; How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On ...Pig shot prep Allow the cream cheese to soften. Mix cream cheese, chiles, shredded cheese, chili powder and Honey Hog thoroughly in a mixing bowl. Set aside. Slice sausage into 1/2-inch slices. Cut bacon strips in half. Wrap bacon around the sausage, creating a bowl and secure with a toothpick. Feb 17, 2024 · The Meat Church BBQ Rub Combo is ideal for seasoning meat and vegetables with gluten-free, honey hog-flavored rub. Buy On Amazon. 5. Sweet & Savory BBQ Rub – All-Natural Bliss. This product is ideal for enhancing the flavor of pork, chicken, pulled pork, and ribs with clean ingredients, no preservatives, and no MSG. Step 2: Mustard and Rub. Apply a thin coat of mustard to the fat-cap and sides of the pork butt. This helps the rub to stick really well to the meat. Then generously apply Jeff's original rub to the fat cap and sides of the butt. After mustard and rub application, let the butt sit there for about 10 minutes so the rub can become one with the ...loaf pan. Prepare smoker at a temperature of 250 degrees F. We recommend oak, hickory or pecan for this cook. In this Smoked BBQ Meatloaf video we smoked this on a Mill Scale offset with post oak. Combine milk and bread. Set aside for about 10 minutes. Mix remaining ingredients in a large bowl. Add the bread.Step 2: Mustard and Rub. Apply a thin coat of mustard to the fat-cap and sides of the pork butt. This helps the rub to stick really well to the meat. Then generously apply Jeff's original rub to the fat cap and sides of the butt. After mustard and rub application, let the butt sit there for about 10 minutes so the rub can become one with the ...Step 1. In a small bowl, stir together the sugar, chipotle, onion powder, garlic powder, smoked paprika, black pepper and 1 tablespoon kosher salt. If the pork came tied, untie it and unroll it. If it has a thick layer of fat, score the fat with a sharp knife. Rub the spice mixture all over the meat. This is a no wrap pork shoulder pulled pork on a traeger grill. I decided to use Meat Church holy voodoo. I hope you like this cook on a pellet grills.⬇️ lin...Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables and more!Available in in a 14 oz bottle, 1 lb. re-sealable bag, or 5lb. bag. Ingredients: Salt, sugar, brown sugar, spices including ...The pork needs to be heated up to a cooking temperature of 150°F. The pork can stay between a medium-high heat of 150 and 160°F for up to five hours. Test for Doneness. It all depends on the size. The temperature of the meat must reach at least 195°F, which will take 8-10 hours.Meat Church BBQ is at Meat Church BBQ. Pulled pork. The simple & traditional bbq that takes me back to growing up in the South. My pulled pork recipe is on meatchurch.com but here is what I did. I slathered a pork butt in yellow mustard. Seasoned liberally with The Gospel. Smoked it for 9 hours at 250°. Wrapped the last few hours with butter ... This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing. Available in a 14 oz bottle. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent ...Timing is important when wrapping pulled pork for barbecue. The best time to wrap is usually around 4 or 5 hours into the cook, once the bark has begun to crack and the internal meat temperature is close to 160° F. Wrapping too early can soften the bark, while wrapping too late can expose the meat to other risks.If frozen, thaw for 24 hours in the refrigerator prior to reheating. Bring a pot of water to a boil, making sure there is enough water for the bag to be submerged in. Pre-boil the water and reheat for approximately 30 to 45 minutes. Remove the bag using a skimmer spoon or tongs and cut open with kitchen shears.Slow cooking is an easy and convenient way to make delicious meals. One of the most popular dishes to make in a slow cooker is pulled pork. With just a few simple ingredients and a...Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook.Music:"Greenville Girl"(Keyton/Makows...Lamb is a meat that does not let you forget, even for a second, that you are eating meat. My religious upbringing was, in a word, confusing, so the Easters of my youth were very ba...Meat Church BBQ 784K subscribers Subscribe Subscribed 25K 2.1M views 2 years ago #MeatChurchBBQ #PorkButt #PorkShoulder Pulled Pork AKA Smoked …This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables and more! This southwestern style rub has a bright red color and killer BBQ flavor. Available in a 14 oz bottle, 1 lb. re-sealable bag or 5 lb. bag. Ingredients: Sugar, salt, spices including paprika, dextrose ...· 15h · Shared with Public Follow Pulled Pork AKA Smoked Pork Butt Comments Most relevant Travis Hazelwood Oh man I did this recipe on the weekend …Prepare a grill fire to 350° using hickory or pecan for smoke flavor. Cook pork over indirect fire keeping the fire around 300° and at a minimum of 250° with the grill closed. Cook for about 30 minutes per pound, cooking until internal temperature reaches 195° to 205° for fall apart tender pulled pork.loaf pan. Prepare smoker at a temperature of 250 degrees F. We recommend oak, hickory or pecan for this cook. In this Smoked BBQ Meatloaf video we smoked this on a Mill Scale offset with post oak. Combine milk and bread. Set aside for about 10 minutes. Mix remaining ingredients in a large bowl. Add the bread. 19 Mar, 2020 This is the BBQ Matt grew up on. Sweet, pulled pork! Being from the deep south, BBQ was synonymous with pulled pork. AKA Pork butt, boston butt or pork shoulder. This tried and true recipe is …Finishing the pulled pork Allow the butt to rest for 30 - 45 mins. Pour all of the juice or "jus" in the pan into a fat separator. Set aside. Shred or pull the butt. After the …Mexican Pulled PorkI grew on pulled pork with a sweet flavor profile. Sweet seems to be the go to when folks make it. I'm here to tell you that a savory pro...Meat Church is about bringing people together to make great memories around good food. Our goal is to get everyone outside cooking no matter the type or grill or smoker owned, because all food ...Meat Church is about bringing people together to make great memories around good food. Our goal is to get everyone outside cooking no matter the type or grill or smoker owned, because all food ...Pork is all the meat that comes from a pig, and ham is a specific part of the pig. Just like steaks comes from particular parts of a cow, ham comes from a specific place on a pig’s...Oct 9, 2023 · Pulled Pork. 5 lb. pork butt (bone-in) Meat Church Honey Hog Hot BBQ Rub; Traeger Perfect Pork Rub; Traeger Apricot BBQ Sauce; 1/2 cup brown sugar; 1/2 cup yellow mustard ; 8 tablespoons unsalted butter (cut into cubes) Garlic and pepper crispy onions ; 24 count Hawaiian sweet sliders; Garlic Butter . 4 garlic cloves; 4 tablespoons unsalted butter Directions. Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray; place on a baking sheet lined with aluminum foil, and set aside. Fill a large pot with salted water, and bring to a boil over high. Add pasta, and cook according to package directions.Place the steaming basket over a pot, and put the pulled pork in. Leave it steaming for about half an hour. Don’t forget to stir the slow cooker occasionally to ensure you reheat pulled pork equally. You’re done reheating meat once it reaches 145 degrees. Move the pulled pork into another pot, add BBQ sauce, and serve.Find out where Meat Church is going to be, BBQ School schedules, festivals and more! Find out where Meat Church is going to be, BBQ School schedules ... Brisket, Pork Ribs, Mexican Pulled Pork. Thursday Jan 19th, 2023. Location: TX Whiskey Ranch - Fort Worth, TX Menu: Brisket, Pork Ribs, Mexican Pulled Pork. Thursday Dec 1, 2022. Location: TX ...They call pork the “other white meat” for good reason. If you’re following a low carbohydrate or ketogenic diet, pork chops don’t have any carbs unless you add other carb-heavy ing...loaf pan. Prepare smoker at a temperature of 250 degrees F. We recommend oak, hickory or pecan for this cook. In this Smoked BBQ Meatloaf video we smoked this on a Mill Scale offset with post oak. Combine milk and bread. Set aside for about 10 minutes. Mix remaining ingredients in a large bowl. Add the bread.Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry – if it does, add another mugful of cider. Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole. Cut the skin off, then shred the meat using two forks.Watch Video. Matt Pittman's Pulled Pork - You Tube Video. 1. Preheat the Traeger temperature with the lid closed to 275°F; this will take about 15 minutes. 275 ˚F / 135 ˚C. 2. Trim the pork butt: With a sharp knife, remove any thick or excess fat. 3. Season the pork: Coat the pork butt all over with the mustard. Learn how to smoke pork butt with Meat Church Honey Hog Hot BBQ Rub and achieve a perfect bark and tenderness. Follow the steps, tips and reviews from Matt Pittman, a pitmaster and author of The BBQ Bible.Meat Church was founded by pitmaster and CEO Matt Pittman. Matt is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private ...Oct 9, 2023 · 8. Smoked Prime Rib. Feast on an amazingly delicious smoked prime rib that’s tender, juicy, and cooked to perfection. Using Worcestershire sauce as a binder, the roast is well-seasoned with Meat Church’s special blend of spices before it’s cooked in the smoker and basted with the sauce to keep it moist and juicy. Aug 13, 2023 · Pulled Pork Bowls. Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley. Don't even worry about pulling out the slow cooker for this recipe. Go to your favorite local barbecue joint instead. Pickles, slaw, and cubed cornbread make our Pulled Pork Bowl a dinner you won't soon forget. 21 of 22. For most people, it takes between four and five hours to digest pork. The work that goes into digesting pork and other meat-based protein sources is one reason why some nutritionis...The pork needs to be heated up to a cooking temperature of 150°F. The pork can stay between a medium-high heat of 150 and 160°F for up to five hours. Test for Doneness. It all depends on the size. The temperature of the meat must reach at least 195°F, which will take 8-10 hours.Cook the Steak Prepare your circulator ( sous vide) at a temperature of 129 degrees. Drop the steaks into the water bath and cook for 90 for a 1" steak or 120 minutes for 1.5-2" steaks. Near the end of the steak cook, prepare your griddle (or cast iron pan, etc) for 500 degrees plus. Remove the steaks from the water bath.January 5, 2021 · Waxahachie, TX · Pulled pork. The simple & traditional bbq that takes me back to growing up in the South. My pulled pork recipe is on meatchurch.com but here …NET WT 12 OZ 340.2 G. This sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back-end kick much in the same fashion as our insanely popular Holy Voodoo. It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese & popcorn. The rub is sweet, but not overly sweet.Jul 8, 2020 ... Comments16 · How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker · No Wrap Pulled Pork Recipe - Texas vs Carolina Pulled ...Meat Church BBQ · 15h · Follow. Pulled Pork AKA Smoked Pork Butt. Comments. Most relevant Travis Hazelwood. Oh man I did this recipe on the weekend and It was ... 19 Mar, 2020 This is the BBQ Matt grew up on. Sweet, pulled pork! Being from the deep south, BBQ was synonymous with pulled pork. AKA Pork butt, boston butt or pork shoulder. This tried and true recipe is …Feb 4, 2021 ... Comments50 · Traeger Kitchen Live: Texas Brisket with Matt Pittman of Meat Church BBQ · Tequila-Lime Chicken, Guacamole & Ranch Water with Matt&nb...Preheat Traeger Grill to 250°F. Pat pork shoulder dry with paper towels, season with salt, pepper and garlic powder. Smoke pork shoulder for about 3 hours until internal temp reads 160°F. At 160°F internal temp, remove pork shoulder, wrap in aluminum foil or butcher’s paper.NET WT 12 OZ 340.2 G. This sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back-end kick much in the same fashion as our insanely popular Holy Voodoo. It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese & popcorn. The rub is sweet, but not overly sweet. Top 10 Best Pulled Pork in Edison, NJ 08837 - November 2023 - Yelp - Boss Hog Barbecue, Jersey Shore BBQ, Heavenly BBQ, Rodgers Real BBQ, Hawaii Station, …Dec 15, 2020 · 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Add the cold mixture to the meat. If the meat floats on top of the mixture, use a plate on top to keep it …1. Brioche Buns. Brioche is rich and slightly sweet, with a light and fluffy texture. It’s often used for burgers, as well as sweet treats like French toast. The brioche bun is particularly well-suited for pulled pork, as the sweetness of the bread helps offset the meat’s richness.Pork tenderloin is a great meal to cook if you love meat and you’re in the mood for comfort food — and these days, we’re almost always in need of comfort food. Before you cook pork...Do the mustard and rub on the pork butt. smoke it to 140 degrees heavy with oak, apricot and pear (or other fruit wood) double wrap in foil. Place in 230 degree oven (or leave in the smoker) until it reaches approx. 208 degrees. Let it sit and marinate in its' own juices without unwrapping for another 2 hours.Are you a fan of mouthwatering pulled pork? Look no further, because we have got you covered. In this article, we will share with you the best pulled pork recipe ever. To achieve t...North Carolina Pulled Pork and Homemade Sweet Coleslaw. Like. Comment. Share. 119 · 5 comments · 1.9K views. Meat Church BBQ ...Preheat Traeger Grill to 250°F. Pat pork shoulder dry with paper towels, season with salt, pepper and garlic powder. Smoke pork shoulder for about 3 hours until internal temp reads 160°F. At 160°F internal temp, remove pork shoulder, wrap in aluminum foil or butcher’s paper.1. Brioche Buns. Brioche is rich and slightly sweet, with a light and fluffy texture. It’s often used for burgers, as well as sweet treats like French toast. The brioche bun is particularly well-suited for pulled pork, as the sweetness of the bread helps offset the meat’s richness.The optimal internal temperature for achieving the best pulled pork results is around 185°F. For those seeking even more tenderness, you can wait until it reaches 200°F. However, it's important not to overcook and leave it on the grill until it reaches 200°F, as the meat will continue to cook after being removed.
1. When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes. 275 ˚F / 135 ˚C. 2. Trim pork butt of all excess fat. Cut area around the money muscle to expose it if desired. (You only want to leave it connected by an inch or so for easy removal near the end of the cooking process.) 3. . Troop zero
However, there are some key differences between the two. For one, the cooking time is different. Pulled pork is typically cooked for longer than pulled beef, which gives it a more tender texture. Additionally, the cut of meat is different. Pulled pork is usually made from the shoulder of the pig, while pulled beef is usually made from the …There are 401 calories in 1 cup of cooked, diced Pulled Pork. Calorie breakdown: 51% fat, 9% carbs, 39% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 47: 100 g: 167: 1 cup cooked, diced: 401: Related Types of Pork: Pork Spareribs: Pork Roast: Ground Pork: Pork Loin (Tenderloin) Pork Chop:Are you craving a mouthwatering pulled pork sandwich that is tender, juicy, and full of flavor? Look no further. In this step-by-step guide, we will walk you through the process of...If you’re a fan of tender, melt-in-your-mouth pulled pork, but don’t have the time or patience to spend hours tending to a smoker or grill, then an easy crockpot pulled pork recipe...Watch all of the shop videos from Meat Church BBQ, including Beer Can Chicken, Smoked Sausage Balls, Smoked Buffalo Chicken Dip, and more! On this channel yo...Pulled pork is a classic comfort food that is easy to make and incredibly delicious. It’s perfect for a family dinner, a backyard barbecue, or just a cozy night in. Whether you’re ...Jun 28, 2023 ... We tried Meat Church's Mexican Pulled Pork! It is delicious!! Give it a go! Trim Pork Shoulder Tabasco Binder Meat Church Fajita Rub Cook at ...Are you tired of serving up mediocre pulled pork at your barbecues? It’s time to step up your game and discover the secrets behind the best pulled pork recipe ever. The first step ...836 85K views 2 years ago WAXAHACHIE Our pal Matt Pittman from Meat Church shares his tips and tricks for making perfect pulled pork with a Prairie Fresh …Pork is typically what’s for dinner in China. The country consumes 54 million tons each year and has scrambled for more pork producing capacity, which explains Chinese meat produce...Meat Church Pulled Pork recipe: Try this Meat Church Pulled Pork recipe, or contribute your own. Add your review, photo or comments for Meat Church Pulled Pork. Southern Main Dish Meat - OtherOct 9, 2023 · 8. Smoked Prime Rib. Feast on an amazingly delicious smoked prime rib that’s tender, juicy, and cooked to perfection. Using Worcestershire sauce as a binder, the roast is well-seasoned with Meat Church’s special blend of spices before it’s cooked in the smoker and basted with the sauce to keep it moist and juicy. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing. Available in a 14 oz bottle. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent ...The Meat Church BBQ Rub Combo is ideal for seasoning meat and vegetables with gluten-free, honey hog-flavored rub. Buy On Amazon. 5. Sweet & Savory BBQ Rub – All-Natural Bliss. This product is ideal for enhancing the flavor of pork, chicken, pulled pork, and ribs with clean ingredients, no preservatives, and no MSG.Slow cooking is an easy and convenient way to make delicious meals. One of the most popular dishes to make in a slow cooker is pulled pork. With just a few simple ingredients and a...There are 401 calories in 1 cup of cooked, diced Pulled Pork. Calorie breakdown: 51% fat, 9% carbs, 39% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 47: 100 g: 167: 1 cup cooked, diced: 401: Related Types of Pork: Pork Spareribs: Pork Roast: Ground Pork: Pork Loin (Tenderloin) Pork Chop:May 10, 2021 ... 2. Next, season the butt liberally with your rub of choice. I like to use a combination of Meatchurch's Holy Gospel & Honey Pecan rubs with a 2: ....